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Brick Mill Cafe’s owner Abbe Todd, is just one of the more than 35 eateries around North Canterbury that are putting their region on a plate in North Course, an event showcasing what the locals can offer punter’s taste buds.
Food glorious food, and a tipple to wash it down with, are being showcased in North Canterbury’s inaugural palate adventure.
The North Course is an event modelled off Wellington on a Plate, and the South Canterbury Outstanding Food Festival (SCOFF), seeing hospitality around North Canterbury serving up some of its best local offerings.
More than 35 restaurants, breweries, wineries and cafes have got onboard to showcase nearly 60 of their region’s growers, makers, suppliers and producers for the month of October, said Enterprise North Canterbury business development manager Alissa Wilson.
And the event couldn’t have come at a better time, she said.
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